SMALL & SHARED
$4
HOUSE BAKED BREAD BOARD
local butter – black lava salt (plant based butter available)
$4
$13
AGED CHEDDAR PIEROGIES
buttered cabbage – sour cream – scallion
$13
$13
PHYLLO WRAPPED BRIE
oven baked – crostini- rhubarb jam- pistachio
$13
$15
BURRATA
arugula pesto — asparagus- balsamic glaze- wood fired flatbread
$15
$16
CHEF'S PLATE
basil hummus — carrot jam — pecans — Evergreen Lane Creamery cheese — crostini
$16
$14
VEGAN CHEF'S PLATE
basil hummus- carrot jam- pecans- house made cashew cheese- crostini
$14
$15
SMOKED SALMON DIP
lemon- dill- cornichon- puff bread
$15
$14
FRIED GREEN TOMATO
cajun cream cheese
$14
add pork belly $8
please note, menus change often based on seasonality!
MAINS
$34
HOUSE MADE RAMP PASTA
beef tenderloin — mushroom — asparagus — cream sauce
$34
add shrimp $8
add salmon $10
add seasoned crispy tofu $6
$29
PAN-SEARED CHICKEN
swiss chard — mushroom — tomato —onion — polenta — jus
$29
$28
HOUSE MADE VEGAN PASTA
seasoned crispy tofu — asparagus- spinach — mushroom — onion — cream sauce
$28
$28
VEGAN SPRING VEGETABLE crispy tofu — onion — tomato — asparagus — mushroom risotto
$28
add chicken $6
add shrimp $8
$42
SCALLOPS
blackened or pan seared- mushroom risotto- grilled asparagus- herbed butter
$42
$24
WAGYU BURGER (1/2 lb.)
lettuce- tomato- red onion- gruyere cheese – hand-cut fries
$24
add crispy pork belly or mushroom $2
add substitute gluten-free bun $1.50
$32
WOOD FIRED MAPLE GLAZED SALMON
honey thyme carrots- parsnip puree- quinoa
$32
$30
WOOD FIRED TROUT
mushroom risotto — asparagus — leeks — herbed butter
$30
$60
RIBEYE PRIME CUT (16oz)
mushroom — fries — red wine demi glaze
$60
$34
GRILLED HANGER STEAK
carrots- parsnips — gremolata - potato
$34
$9
/
$18
SEASONAL SALAD
arugula — grilled asparagus- potato- kalamata olives — feta — lemon & oregano vinaigrette
$9
/
$18
add hanger steak $14
add salmon $10
add chicken or seasoned crispy tofu 6
mixed local greens — cucumber — tomato — radish — grana padano— pickled red onion —balsamic parmesan — house croutons $7
/
$14
FARMERS GREENS
mixed local greens — cucumber — tomato — radish — grana padano— pickled red onion —balsamic parmesan — house croutons $7
/
$14
add hanger steak 14
add salmon 10
add chicken or seasoned crispy tofu 6
$$
TIP THE KITCHEN!
$$
please note, menus change often based on seasonality!
SIDES
$7
HOUSE MADE SOUP
$7
$6
HAND-CUT FRIES
house ketchup – scallion – sea salt.
$6
$7
FRIED BRUSSELS SPROUTS
Michigan maple – aged balsamic
$7
grilled asparagus — basil aioli $7
SEASONAL VEGETABLE
grilled asparagus — basil aioli $7
please note, menus change often based on seasonality!
HOUSE SPECIALTY PIZZA
$25
WILD MUSHROOM
caramelized onion – balsamic glaze – arugula- herb oil
$25
$25
THREE LITTLE PIGS
capicola – sausage – pepperoni – aged cheddar – red sauce
$25
$25
SHORT RIB
mushroom – white cheddar - charred onion – pickled pepper – cream sauce
$25
$23
VEGETABLE
asparagus— caramelized onion — spinach — feta — herb oil
$23
Fresh mozzarella — tomato- fresh basil — red sauce $23
MARGHERITA
Fresh mozzarella — tomato- fresh basil — red sauce $23
CRAFT YOUR OWN
$21
START WITH MOZZARELLA & CHOICE OF HERBED OIL, RED, OR CREAM SAUCE
$21
Add toppings-
$2
/
ea
pickled pepper, kalamata olive, grana padano, red onion, capers, arugula, basil
$2
/
ea
$2.5
/
ea
sausage, house bacon, caramelized onion, tomato
$2.5
/
ea
$3
/
ea
roasted chicken, pepperoni, short rib, mushroom, chevre, feta, bleu cheese,
$3
/
ea
$2
Vegan/ dairy free mozzarella
$2
$3
Gluten free crust
$3
please note, menus change often based on seasonality!
JUST FOR KIDS
$8.50
MAC n CHEESE
white cheddar cream sauce — house made pasta
$8.50
$8.50
PIZZA
mozzarella — tomato sauce — choose one topping
$8.50
$9
KIDS CHEF PLATE
pepperoni — mozzarella — carrots — apples — pickles - dipping sauce - house bread
$9
$14
HANGER STEAK (4oz)
fries or vegetable
$14
$13
SALMON (4oz)
fries or vegetable
$13
DESSERT
$11
WOOD FIRE TOASTED S’MORE
house marshmallow – graham cracker crumb – milk chocolate pudding – salted caramel
$11
$9
CREME BRULEE
vanilla
$9
$6
HOUSEMADE ICE CREAM
by the scoop — rotating flavors
$6
$12
three flavor ice cream flight
$12
$5
PALAZZOLO'S GELATO
by the scoop: chocolate, Tahitian vanilla, vegan pistachio
$5
$10
DARK CHOCOLATE MOUSSE
hazelnut - vanilla custard strawberries
$10
$11
CARROT CAKE
brown butter cream cheese- caramel
$11
DESSERT IN A GLASS
$16
PALAZZINA
mitten vodka - eastern kille coffee liqueur - espresso - scoop of Palazzolo’s vanilla gelato
$16
$14
CHOCOMOCHA
hawthorne vodka - long road raspberry liqueur - bailey’s irish cream- crème de cacao - simpatico espresso - shaved chocolate
$14
$13
CAMPFIRE COFFEE 2.0
kahlua- frangelico- branca menta- hot espresso- steamed milk
$13
DIGESTIFS
$7
Fernet Branca-
$7
$8
Branca Menta-
$8
$9
Letherbee Fernet-
$9
$10
Long Road Nocino-
$10
FORTIFIED
$8
Quinta do Noval Black-
$8
$9
Fonseca 10yr Tawny-
$9
$12
Toro Albala Don PX 1999-
$12
$14
Quinta De La Rosa Tawny-
$14
$15
Porto Niepoort Ruby-
$15
ask your server for our list of coffee, tea & espresso
please note, menus change often based on seasonality!