Salt of the Earth
Welcome Food Beverage Live Music & Events
WelcomeFoodBeverageLive Music & Events
Salt of the Earth
SotE+tabletop.jpg
SMALL & SHARED
$4
HOUSE BAKED BREAD BOARD
local butter – black lava salt (plant based butter available)
$4
$13
AGED CHEDDAR PIEROGIES
buttered cabbage – sour cream – scallion
$13
$13
PHYLLO WRAPPED BRIE
oven baked – cranberry chutney- pecans
$13
$15
BURRATA
roasted beets- arugula- toasted pecans- herb bread
$15
$16
CHEF'S PLATE
baby kale hummus — carrot jam — pecans — finocchiona — Evergreen Lane Creamery farmhouse cheddar — crostini
$16
$14
VEGAN CASHEW CHEESE PLATE
3 house made vegan 'cheeses'- apples- candied walnuts- crostini
$14
$16
PORK BELLY
apple — buttered cabbage — apple cider gastrique- housemade rosemary ice cream
$16
$15
SMOKED SALMON DIP
lemon- dill- cornichon- puff bread
$15
$13
WILD RAMP GNOCCHI
tomato — onion — herb butter
$13
please note, menus change often based on seasonality!
MAINS
$32
HOUSE MADE PASTA
spicy shrimp — mushroom — onion— sundried tomato
$32
add hanger steak or salmon $10
add chicken or crispy tofu $6
$29
PAN-SEARED CHICKEN
asparagus- onion- tomato - polenta- jus
$29
$24
VEGAN CAJUN TOFU
polenta — spinach — onion — tomato — black bean
$24
beef tenderloin— mushroom— onion— tomato — cream sauce $36
WILD RAMP PASTA
beef tenderloin— mushroom— onion— tomato — cream sauce $36
$44
SCALLOPS
polenta- asparagus- onion- rhubarb salsa
$44
$24
WAGYU BURGER (1/2 lb.)
wagyu beef- onion jam- gruyere cheese – hand-cut fries
$24
add crispy pork belly or mushroom $2
substitute gluten-free bun $1.50
$32
WOOD FIRED SALMON
carrot— leeks— celery root—potato— parsnip puree— herbed butter
$32
$32
GRILLED HANGER STEAK
herbed potato— carrots— horseradish sauce
$32
$56
RIBEYE (16oz)
garlic & herb shrimp - mushrooms - fries
$56
$8 / $16
SEASONAL SALAD
mixed local greens — roasted beets- crispy chickpea— pickled onion- blue cheese— citrus vinaigrette
$8 / $16
add hanger steak or salmon $10
add chicken or seasoned crispy tofu 6
$$
TIP THE KITCHEN!
$$
please note, menus change often based on seasonality!
SIDES
$7
HOUSE MADE SOUP
$7
$6
HAND-CUT FRIES
house ketchup – scallion – sea salt
$6
$7
FRIED BRUSSELS SPROUTS
Michigan maple – aged balsamic
$7
$7 / $14
FARMER’S GREENS
mixed local greens – radish – grana padano - pickled red onion- balsamic parmesan – house croutons
$7 / $14
add hanger steak or salmon $10
add chicken or crispy tofu $6
$7
SEASONAL VEGETABLE
grilled asparagus- herbed butter
$7
please note, menus change often based on seasonality!
HOUSE SPECIALTY PIZZA
$24
WILD MUSHROOM
caramelized onion – balsamic glaze – arugula- herb oil
$24
$24
THREE LITTLE PIGS
capicola – spicy sausage – pepperoni – aged cheddar – red sauce
$24
$24
SHORT RIB
mushroom – white cheddar - charred onion – pickled pepper – cream sauce
$24
$23
MARGHERITA
fresh mozzarella- basil- tomato- red sauce
$23
CRAFT YOUR OWN
$20
START WITH MOZZARELLA & CHOICE OF HERBED OIL, RED, OR CREAM SAUCE
$20
Add toppings-
$2 / ea
pickled pepper, kalamata olive, grana padano, red onion, capers, arugula
$2 / ea
$2.5 / ea
sausage, house bacon, caramelized onion, sun dried tomato
$2.5 / ea
$3 / ea
roasted chicken, pepperoni, short rib, mushroom, chevre, feta, bleu cheese,
$3 / ea
$2
Vegan/ dairy free mozzarella
$2
$3
Gluten free crust
$3
please note, menus change often based on seasonality!
JUST FOR KIDS
$8.50
MAC n CHEESE
white cheddar cream sauce — house made pasta
$8.50
$8.50
PIZZA
mozzarella — tomato sauce — choose one topping
$8.50
$9
KIDS CHEF PLATE
pepperoni — mozzarella — carrots — apples — pickles - dipping sauce - house bread
$9
$14
HANGER STEAK (4oz)
fries or vegetable
$14
$13
SALMON (4oz)
fries or vegetable
$13
DESSERT
$11
WOOD FIRE TOASTED S’MORE
house marshmallow – graham cracker crumb – milk chocolate pudding – salted caramel
$11
$9
CREME BRULEE
vanilla
$9
$6
HOUSEMADE ICE CREAM
by the scoop — rotating flavors
$6
$12
three flavor ice cream flight
$12
$5
PALAZZOLO'S GELATO
by the scoop: chocolate, tahitian vanilla, vegan pistachio
$5
$10
ESPRESSO CHOCOLATE MOUSSE
hazelnut - frangelico custard
$10
$11
LEMON PISTACHIO CAKE
lemon curd- Palazzolo pistachio gelato- rhubarb fool
$11
DESSERT IN A GLASS
$14
EL FANTASMA
ghost pepper infused tequila- long road amaro pazzo- simpatico espresso- agave
$14
$14
CHOCOMOCHA
hawthorne vodka - long road raspberry liqueur - bailey’s irish cream- crème de cacao - simpatico espresso - shaved chocolate
$14
$13
CAMPFIRE COFFEE 2.0
kahlua- frangelico- branca menta- hot espresso- steamed milk
$13
$15
CAFÉ BOULEVARDIER
bulleit 95 rye whiskey - coffee infused campari- amaro montenegro- chocolate bitters
$15
DIGESTIFS
$7
Fernet Branca-
$7
$8
Branca Menta-
$8
$9
Letherbee Fernet-
$9
$10
Long Road Nocino-
$10
FORTIFIED
$8
Quinta do Noval Black-
$8
$9
Fonseca 10yr Tawny-
$9
$12
Toro Albala Don PX 1999-
$12
$14
Quinta De La Rosa Tawny-
$14
$15
Porto Niepoort Ruby-
$15
ask your server for our list of coffee, tea & espresso
please note, menus change often based on seasonality!

Spring has sprung!

The busier season is upon us, and it’s

so good to see you all!

Your reservation is a click away! Cheers!

RESERVE!
Salt of the Earth
114 East Main Street,
Fennville, MI 49408,
United States
(269) 561-7258 gm@saltoftheearthfennville.com
Hours
Mon closed
Tue closed
Wed 5pm - 9pm
Thu 5pm - 9pm
Fri 4:30pm - 9:30pm
Sat 4:30pm - 9:30pm
Sun 4:30pm - 9pm

A meal at Salt of the Earth is an authentic Midwest American rustic food experience. We cook from scratch with a foundation of fresh seasonal sustainable ingredients. From warm welcome to fond farewell, we are committed to providing unparalleled dining experiences.

 

Purchase Salt of the Earth Gift Cards