Salt of the Earth bakes bread the old-fashioned way, in our restaurant bakery in the small town of Fennville, Michigan. Led by Artisan Baker Carla Wagner and Chef Pietsch, our talented bakery team has created a line of Artisan bread products that have become increasing popular since our beginnings. Salt of the Earth Artisan bakers use the traditional method of slow fermentation of flour and water to coax out the full flavor of wheat. Turned and shaped by hand, the dough is placed in the wood-fired oven and baked to a rich, brown color to impart more complexity in the final flavor. When ready, the loaves are removed from the oven and maintain a golden and rustic texture and appearance. Salt of the Earth bread is available at several retail outlets in our area. Click on the bread menu for a listing of our breads and where you can find them. Or stop by for dinner and take a loaf home with you!
FENNVILLE DOUGLAS & SAUGATUCK HOLLAND SOUTH HAVEN DIRECTIONS & CONTACT MAIN STREET MARKET SALT OF THE EARTH DEMOND’S SUPERVALU COOKIES ON CALL COOKIES ON CALL NATURE’S MARKET KELLY’S MARKETPLACE WIERSMA’S CENTRAL PARK FOODS THE DEPOT VILLAGE MARKET |
| Salt of the Earth • 114 East Main Street • Fennville MI 49408 • Phone: 269.561.SALT (7258) Sunday- Thursday 5 - 9PM • Friday and Saturday 5 - 10PM info@saltoftheearthfennville.com• site design by manifesto 1 |
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